{"id":41370,"date":"2025-04-03T15:54:30","date_gmt":"2025-04-03T15:54:30","guid":{"rendered":"https:\/\/www.territory-influence.com\/project\/seconda-ondata-per-il-formaggio-mahon-menorca\/"},"modified":"2025-04-03T15:54:31","modified_gmt":"2025-04-03T15:54:31","slug":"seconda-ondata-per-il-formaggio-mahon-menorca","status":"publish","type":"project","link":"https:\/\/www.territory-influence.com\/it\/project\/seconda-ondata-per-il-formaggio-mahon-menorca\/","title":{"rendered":"Seconda ondata per il formaggio Mah\u00f3n-Menorca"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Hero&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#FF4E00&#8243; background_image=&#8221;https:\/\/www.territory-influence.com\/wp-content\/uploads\/2020\/12\/circle-background-pattern.png&#8221; custom_padding=&#8221;67px|0px|67.1875px|0px|false|false&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;top&#8221; animation_intensity_slide=&#8221;3%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;Roboto|500||on|||||&#8221; text_text_color=&#8221;#353740&#8243; text_font_size=&#8221;16px&#8221; custom_margin=&#8221;||19px|||&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;bottom&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>NANO &amp; MICRO INFLUENCERS<\/p>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;tt-white&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;Roboto|900||on|||||&#8221; header_text_color=&#8221;#ffffff&#8221; header_font_size=&#8221;50px&#8221; header_line_height=&#8221;1.1em&#8221; custom_margin=&#8221;|||&#8221; animation_style=&#8221;fade&#8221; header_font_size_last_edited=&#8221;off|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Case Study<br \/><tt-underline><\/tt-underline>Formaggio Mah\u00f3n-Minorca D.O.P.<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Case Study Text&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;216px||18px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-120px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text quote_border_color=&#8221;#FF4E00&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto|500|||||||&#8221; text_font_size=&#8221;16px&#8221; quote_font=&#8221;Roboto|300|on||||||&#8221; header_font=&#8221;Roboto|900|||||||&#8221; header_font_size=&#8221;45px&#8221; header_2_font=&#8221;Roboto|900|||||||&#8221; header_2_font_size=&#8221;30px&#8221; custom_padding=&#8221;||4px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>\n            <strong>L&#8217;anima di Minorca in ogni boccone<\/strong><br \/>\n          <\/h2>\n<p>Immagina di scoprire un formaggio che racchiude l&#8217;essenza di Minorca, un prodotto plasmato dalla tradizione e dal trascorrere del tempo. \u00c8 cos\u00ec che nasce il formaggio <span><a href=\"https:\/\/quesomahonmenorca.com\/\">Mah\u00f3n Menorca D.O.P<\/a><\/span>, realizzato mediante un metodo artigianale millenario che mantiene intatta la sua autenticit\u00e0. Ora, questo gioiello gastronomico intraprende il suo viaggio verso la Comunit\u00e0 Valenciana con un obiettivo chiaro: fare in modo che ogni degustazione sia un vero viaggio sensoriale nell&#8217;isola. Per incrementare la sua notoriet\u00e0 e conquistare il palato dei consumatori locali, \u00e8 stata lanciata una strategia integrale basata su degustazioni e contenuti organici sui social media.<\/p>\n<h2>\n            <strong>Una strategia di influencer per avvicinare Minorca alla Comunit\u00e0 Valenciana<\/strong><br \/>\n          <\/h2>\n<p>Per connettersi in modo genuino con i consumatori, si \u00e8 puntato su una strategia di Influencer Marketing con 550 <span><a href=\"https:\/\/www.territory-influence.com\/nano-influencers-authentic-connections-in-a-saturated-digital-world\/\">nano <\/a><\/span>e micro influencer della nostra community <span><a href=\"https:\/\/www.trnd.com\/es\/\">trnd <\/a><\/span>nella Comunit\u00e0 Valenciana. Tutti loro sono amanti del formaggio, sebbene solo il 20% avesse gi\u00e0 assaggiato questa delizia minorchina. Ogni ambasciatore ha ricevuto un kit esclusivo contenente tre variet\u00e0 di formaggio: semi-stagionato, artigianale semi-stagionato e stagionato.<\/p>\n<h2>\n            <strong>Minorca a tavola: un&#8217;esperienza gastronomica condivisa<\/strong><br \/>\n          <\/h2>\n<p>Il formaggio \u00e8 un pilastro della dieta mediterranea e un simbolo della cucina minorchina. Per evidenziarne la versatilit\u00e0 e il sapore, abbiamo invitato gli ambasciatori a creare la loro migliore tavola di formaggi con formaggio Mah\u00f3n Menorca.<\/p>\n<p>Seguendo l&#8217;idea creativa \u201cSe non andiamo a Minorca&#8230; Minorca viene da noi!\u201d, i partecipanti hanno condiviso la loro esperienza sui social media, mostrando come gustavano il formaggio durante riunioni con amici e familiari. Attraverso queste pubblicazioni, hanno trasmesso la sensazione di viaggiare verso l&#8217;isola ad ogni boccone.<\/p>\n<h2>\n            <strong>Impatto della campagna: Un successo nella Comunit\u00e0 Valenciana<\/strong><br \/>\n          <\/h2>\n<p>La strategia ha generato 875 contenuti sui social media, raggiungendo +3.2M di impression, di cui 1M organiche e 2.2M potenziate da media a pagamento. Inoltre, 6.596 consumatori hanno provato il formaggio e lo hanno valutato con una media di 9,5\/10, evidenziandone in particolare il sapore. Il 98,5% dei partecipanti ha affermato che raccomander\u00e0 il prodotto ad amici e familiari, mentre il 94,5% ha ritenuto che il formaggio Mah\u00f3n Menorca D.O.P. sia migliore o molto migliore di altri formaggi da loro assaggiati.<\/p>\n<h2>\n            <strong>Conclusione: pi\u00f9 di un formaggio, un&#8217;esperienza sensoriale<\/strong><br \/>\n          <\/h2>\n<p>Grazie a questa strategia innovativa, il formaggio Mah\u00f3n Menorca D.O.P. non solo ha guadagnato notoriet\u00e0 nella Comunit\u00e0 Valenciana, ma ha anche conquistato il palato e il cuore dei consumatori. Pi\u00f9 di un semplice formaggio, \u00e8 diventato un&#8217;esperienza sensoriale che trasporta a Minorca ad ogni boccone.<\/p>\n<p>Ti piacerebbe scoprirlo e portare un pezzo di Minorca sulla tua tavola?<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.territory-influence.com\/wp-content\/uploads\/2025\/03\/Case-Study-Website-Picture-Collage-3-1.jpg&#8221; alt=&#8221;case study Apivita Keratin Repair&#8221; title_text=&#8221;Case Study formaggio Mah\u00f3n Menorca D.O.P.&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;80%&#8221; module_alignment=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Fun Fact Section&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#252422&#8243; custom_margin=&#8221;-126px|||||&#8221; 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header_font_size=&#8221;35px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1> CONDIVIDI SU<\/h1>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.linkedin.com\/&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Linkedin&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#FF4E00&#8243; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#FF4E00&#8243; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Roboto|700|||||||&#8221; button_icon=&#8221;&#x24;||divi||400&#8243; button_icon_color=&#8221;#ffffff&#8221; button_on_hover=&#8221;off&#8221; custom_margin=&#8221;-21px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scopri come il formaggio Mah\u00f3n-Menorca ha sfruttato nano e micro influencer con degustazioni e contenuti biologici per aumentare la notoriet\u00e0 e conquistare i consumatori nella comunit\u00e0 valenciana.<\/p>\n","protected":false},"author":19,"featured_media":41252,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[204],"project_tag":[388,719,387,386,598,720,656,596,597],"class_list":["post-41370","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-food-beverages-it","project_tag-case-study-it","project_tag-influencer-it","project_tag-influencer-campaign-it","project_tag-influencer-marketing-it","project_tag-influencer-marketing-case-study-it","project_tag-le-migliori-campagne-di-influencer","project_tag-micro-influencers-it","project_tag-nano-influencer-it-2","project_tag-the-best-influencers-marketing-campaign-examples-it"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/project\/41370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/comments?post=41370"}],"version-history":[{"count":2,"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/project\/41370\/revisions"}],"predecessor-version":[{"id":41372,"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/project\/41370\/revisions\/41372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/media\/41252"}],"wp:attachment":[{"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/media?parent=41370"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/project_category?post=41370"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.territory-influence.com\/it\/wp-json\/wp\/v2\/project_tag?post=41370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}